13 Responses

  1. Santos Rolon jr

    Santos Rolon jr December 22, 2015 at 12:05 AM | | Reply

    I prefer Sourdough at the moment.. I really dont care for the wheat or the white regular..

  2. Dj

    Dj May 27, 2018 at 10:49 PM | | Reply

    Amen to Sour Dough!! I am making my own sour dough starter, I want to make a sprouted Spelt four sour dough loaf and see how that comes out. After that, sour dough Rye is on the horizon.

  3. david abbott

    david abbott June 27, 2018 at 7:21 PM | | Reply

    where can I buy como sourdough bread. I live on Bainbridge Island, WA

  4. James Fiskeall

    James Fiskeall August 19, 2018 at 12:49 AM | | Reply

    Agreed…makes better french toast as well

  5. James Fiske

    James Fiske August 19, 2018 at 12:51 AM | | Reply

    .it makes better french toast as well!!

  6. Matthew Zink

    Matthew Zink November 6, 2018 at 12:46 PM | | Reply

    About 3 1/2 weeks ago stopped eating most wheat products. But have kept lunch tuna salad on Sourdough. I cut breaded foods etc. also soda/corn syrup products. 14# loss so far. Refined wheat has higher glycemic value than sugar with whole wheat the worst. I’m going to keep trying

  7. Dixie Berryhill

    Dixie Berryhill November 10, 2018 at 8:32 AM | | Reply

    I’m looking for a bread recpie without white flour and gluten free. Is there such a thing?

  8. D pain

    D pain November 17, 2018 at 11:29 AM | | Reply

    I prefer sour dough bread also, it’s easier on my stomach and blood sugars.

  9. Abe

    Abe February 27, 2019 at 8:38 AM | | Reply

    A bit misleading. Whole wheat will still be better than bread flour all else being equal. You’ve compared Sourdough white bread and whole wheat with a result that sourdough makes it healthier. Surely with some of the healthy components being put back into the flour, but is taken out completely with the white, makes it better! Why not make sourdough out of whole wheat which will be better than sourdough white? Plus, where does wholemeal come into all of this? There’s lots of different names for similar things and if my flour says 100% stoneground wholemeal wheat flour is this wholegrain? And if I make it into sourdough it should be perfectly ok.

  10. Joan Fleszar

    Joan Fleszar March 1, 2019 at 8:30 AM | | Reply

    I love the Sourdough white. Does it have bromelain in it. I understand bromelain is in white bread and adds to belly fat. Is that true?


    DIANE COSTELLO March 20, 2019 at 8:53 AM | | Reply

    I just started eating Sourdough Wheat Bread. I thought it was my immigration. I started loosing weight.
    I am going back and buying more.

  12. Debb

    Debb March 21, 2019 at 12:21 PM | | Reply

    ? Is sourdough bread 97% gluten free

  13. Sandy

    Sandy July 15, 2019 at 6:20 PM | | Reply

    I prefer sourdough rye bread.

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